Rosie's Miami Menu
Rosie's Miami menu gallery
Choose your favorite dish
Pastry
strawberrry, rhubarb, almond cream, cinnamon glaze
Macerated strawberries, vanilla bean frice cream
apricot-lemon jam & brown-butter maple
Nut-Free
Green apples, almond cream, cinnamon glaze
sweet plantain bread, salted caramel cream, cocoa nibs
Hot
Vegan
Rose/Orange, Skin Contact ( Glass )
Sides
2 pieces of cornmeal crusted fish
Anyway you'd like *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 fried thighs, served with our spiced buffalo sauce
apricot-lemon jam & brown-butter maple
polenta, cheddar, cracked black pepper
vanilla spiced waffles + brown butter maple
A single buttered slice
Section Iii
Gulf shrimp on our southern polenta with smoked sausage, roasted tomato, and chives.
Crispy fried chicken thighs with bread & butter pickles, hot chili oil and our buttermilk biscuits.
2 eggs any way, southern polenta, charred green onion gremolata
Braised short-ribs and greens over our southern polenta
Crispy fried chicken thighs with b&b pickles and hot chili oil on a buttermilk waffle.
Crispy fried fish with souther style grits, collard greens, roasted tomato, and smoked ham hock
House smoked Pastrami, sweet potato sformato, charred green onion gremolata, and goat cheese
Bubbles ( Bottle )
Flavors of honeysuckle, tart stone fruit, green apple, and white mountain flowers. Fresh, fizzy, and floral *natural
Section I
golden beet, basil pesto, herbs, pecans, grilled sourdough
Three pieces of classic deviled eggs topped with crispy chicharrones and chives.
Crispy potatoes tossed in rosemary and parmesan cheese served with Calabrian chili aioli
Red Onion, Sweet Potato, Pumpkin Seeds, Green Goddess Dressing
Homemade buttermilk biscuit with a serving of our guanciale gravy
2 oxtail, short rib, collard greens, gremolata
Bubbles ( Glass )
Flavors of honeysuckle, tart stone fruit, green apple, and white mountain flowers. Fresh, fizzy, and floral *natural
Section Ii
french style omelette with cacio e pepe and prosciutto
southern polenta, roasted mushrooms and kale, herb gremolata, poached egg
roasted butternut squash, basil pesto, arugula, creme fraiche, Calabrian oil
stack of pancakes, berries, honey, ricotta, and toasted pistachios
Two pieces of crispy fish with homemade chow chow and calabrian chili aioli
Soft scrambled eggs on multi-grain toast, roasted oyster mushrooms, parm, & garlic chips
Crispy fried chicken, b&b pickle, meyer lemon aioli, & buffalo sauce
Iced
Coffee
Counter Culture's Big Trouble Blend
Double shot Espresso, Counter Culture's Big Trouble, steamed and frothed House-made turmeric vanilla syrup
The cold brew is unsweetened and non-dairy
Double Shot
Byob
From a reviewer’s perspective, the menu at Rosie's Miami feels like a thoughtful snapshot of the restaurant’s identity-comforting, creative, and confidently curated. The pastry selection sets a warm, inviting tone with Strawberry Rhubarb Hand Pie, Lemon Pound Cake, Pumpkin Bread, Rhubarb Olive Oil Cake, and the classic SD Buttermilk Biscuit, all perfect for easing into the meal. Hot beverages such as Sticky Rice Pu’er, Berry Delicious, Flower Power, and Clouds & Mist add an artisanal, almost meditative touch, while the coffee lineup-from Cortado and Americano to Golden Latte, Argyle Cold Brew Can, and Double Espresso-rounds out the experience with dependable quality. Vegan diners are clearly considered, with satisfying options like V- Stewed Okra And Grits, V- Wild Mushroom Toast, V- Wild Mushroom Polenta, V- Crispy Potatoes, and V- Collard And Cabbage Salad standing confidently alongside the rest of the menu rather than feeling like afterthoughts. The heartier sections shine with Southern-inspired comfort dishes such as Gulf White Shrimp & Grits, Chicken & Biscuits, Smothered Chicken & Grits, Oxtail Benedict, and Grilled Sausage, while earlier sections highlight crowd-pleasers like Burrata, Whipped Ricotta Toast, Mushroom Hand Pie, Deviled Eggs, Cacio E Pepe Omelette, Avocado Toast, Lemon Ricotta Pancakes, and Crispy Mushroom Sandwich. Thoughtful sides-SD Honey, Roasted Baby Carrots, SD Crispy Fish Side Gravy, and 2 Eggs-allow for easy customization. Drinks are equally well-curated, with iced options like GOLDEN ROSE and KICKASSAM, plus an appealing mix of bubbles and rosé/orange wines by the glass and bottle, including GL Bodegas Breca, Rosé, Ca’Furian Prosecco Rosé, Antoine Muller Champagne, Flora Prosecco, and Ca’ Furian Moscato. Even the Byob Corkage Fee is clearly noted, reinforcing a sense of transparency. Altogether, the menu reads as cohesive and welcoming, blending indulgence and balance in a way that leaves a strong final impression of Rosie's Miami as a place that truly understands its guests and its culinary voice.