Welcome to Rosie's Miami

“ We went to Rosie’s on Saturday April 7th. It was our first time in MIA and Sparks our server was AMAZING! We felt right at home because he was also from North Carolina. He had great recommendations for drinks,food, and things to do in the area. I’m a pescatarian so he was even kind enough to have the chef make my fish and grits with Kale instead of collards. They also have a whole separate VEGAN menu! 20/10 service and will definitely be back. Also the music and atmosphere is a vibe. It was not hard to find parking at all. Thank you Sparks!! ”

“ Hands down the best “southern style” brunch in Miami. The food is exceptionally good. The biscuit and gravy aren’t traditional, but wow!! The grits and shrimp and fantastic and so was wild mushroom polenta. I am usually not a fan of either because not everyone can make them creamy, but here they are made just right. The fried chicken is made from dark skin so it’s super juice and always crispy, the vegetarian option is the crispy maitake mushroom which I also recommend to try, it’s so good!! The service is always great and the staff is super friendly. A must try! ”

“ Stopped here before taking our flight out of Miami and it was wonderful! We didn’t have reservations so there was a wait, but it was well worth it! All the staff were very friendly and kind. My partner needed a different chair at our table and the staff were very accommodating. The food was excellent and so delicious. We would definitely come here again! ”

“ What a fantastic brunch at Rosie’s! Wild mushroom polenta and the ricotta pancakes were delicious, and fried chicken was truly one of the best I ever tasted, so juicy and flavorful. I was also floored with the presentation and the attention to detail in every dish and drink, all of which were highly enjoyable as well. Izzy waited on us, and we were all genuinely impressed with his professionalism and knowledge of each dish and all the ingredients. Thank you, Rosie’s! Keep up the great work! ”

“ Went for brunch, delicious! So many southern inspired dishes, flavorful and great portion for the value. We tried their juices and they were very good too. They have menus catering to different diets (ie veggie only options). I'd recommend reservations or you can take the risk of walking in and a little wait. Street parking where you can find it. The biscuits , wow, and the sauces . ”

“ What a gem! One of my favorite breakfast places! Quality of the food is ! My favorite is the scramble toast with oyster mushrooms was perfectly toasted and the eggs were cooked to perfection. Rosie’s is always busy, I recommend to make a reservation! Walk-ins are welcome, but you will have to sit outside(not that cool during summer time in Miami ) or at the busy bar area, sometimes it can get a bit loud, but overall such a perfect place for brunch! P.S:would be nice to add more plants to the interior ”

“ Went to the new location today and enjoyed an absolutely spectacular meal! Hard to say what was best: the biscuit, lemon ricotta pancakes, fried chicken or the chocolate chip cookie with brown butter. All bursting with flavor and cooked to perfection. Our server, Richard, was excellent! Friendly, welcoming, and excellent service. The only thing that was a bit of a disappointment was the hostess who wasn’t particularly welcoming, took no notice of our special request, and never smiled once that I saw. Maybe she was having a bad day? What a happy accident to discover Rosie’s! Was literally in the neighborhood picking up my niece after a bachelorette weekend in Miami and thought I would see about brunch places nearby and Rosie’s popped up. Lovely casual spot in a neighborhood where it felt more industrial, which made it even more fun. Seems very popular so reservations, especially on the weekend, are probably a good idea. It was a fun different menu and we loved the crispy potatoes, chicken and waffles and lemon ricotta pancakes. Great music and ambiance, decent service. Overall would highly recommend and am looking forward to going back! ”